Chinese Food

Pickled South ginger and mustard with Chaoshan flavor

Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.

Steamed prawns with garlic and vermicelli

Low oil, low fat and light diet are all required now. Therefore, steaming is the best way for the nutritional value of shrimp, which is confirmed by modern medical research. The nutritional value of shrimp is extremely high. It can enhance the i... ...

Chicken wings in oyster sauce

Chicken wings with oyster sauce is a super simple homely dish for lazy people. It doesn't need exquisite cooking skills. Even at the rookie level, it can be delicious. The sauce is made of this kind of Lijinji soy sauce, which is very fragrant. ... ...

Authentic Chaoshan pork (Chaoshan cuisine)

It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.

Baked chicken with salt

My son likes to eat chicken, soy sauce chicken, salt baked chicken, white cut chicken No chicken is no joy. Mother often tries to make delicious chicken for her son.

Stir fried Niuhe

Dry fried Niuhe is a classic snack in Guangzhou. As an old man, he occasionally craves dry fried Niuhe. It's not easy to have a bite of Niuhe. So, do it yourself. It's not hard at all.

Xiaoyu's private kitchen's homemade shrimp slide

Xiaoyu's private kitchen series Recipe Video: homemade shrimp slide

Barbecued pork with honey sauce

Canned kitchens and barbecued pork with honey sauce. In fact, if you want to eat barbecued pork happily, an electric rice cooker is enough to ensure that you, as a meat eating animal, will be addicted to it at one bite~

Clam and loofah soup

I saw the loofah was very fresh in the market. I haven't eaten it for a long time. Let's use it with clams. Loofah is known as beauty water. It can moisturize and whiten skin, strengthen brain, activate blood circulation, remove toxin and swelli... ...

Stewed prawns with Tofu

Spring is the most suitable season for calcium supplement. Everything recovers and flowers bloom in spring. We all know that calcium supplement is not only from nutrition, but also needs proper exercise and sunshine. And spring. Everything is ju... ...

Chaoshan prawns and dates

Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole

In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?

Braised pork with pork

Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and othe... ...

Chaoshan pearl vegetables Zhuo soup

Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...

Brine Platter

Chaoshan stir fried beef fruit

Chaoshan noodles (bread machine version)

Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...

Cordyceps flower, American ginseng, snail meat and lean meat soup (Guangdong soup)

Some people can't avoid sleeping at night. In addition, they eat too much fried and greasy food. It's easy to suffer from Yin deficiency and fire, rash and dry mouth. It's better to boil some soup which can nourish yin and reduce fire. This soup... ...

Braised pork in brown sauce

Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...

Guangdong double color horseshoe cake

Horseshoe cake is a traditional dessert snack in Guangdong Province, Fujian Province, Fuzhou and southern Fujian Province. It's said that it originated in Tang Dynasty. It's made by steaming water chestnut powder with sugar water. I made two fla... ...